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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4002/Spiced_Tea



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Spiced Tea

Yield: 6 servings (2/3 cup each)

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Ingredients

4 cups boiling water
4 teaspoons loose tea
6 whole cloves, broken into pieces
1/2 teaspoon dried orange peel
1/8 teaspoon cinnamon

Directions:

Pour boiling water over tea, cloves, orange peel and cinnamon in heatprrof container. Cover; let steep 3 to 5 minutes. Stir and strain.

Please note that some ingredients and brands may not be available in every store.

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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4002/Spiced_Tea

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